ALOO BHORTA -আলু ভর্তা
ALOO BHORTA - আলু ভর্তা /SPICY MASHED POTATO
alu bhorta is a mouth-watering Bengali side dish, which can be enjoyed with steamed rice and moosur dal.
HOW TO COOK:
INGREDIENTS:
- POTATO /ALOO : 3 PCS.
- ONION: 1 BIG SLICED
- GARLIC CLOVES: 4
- TURMERIC POWDER: 1 PINCH
- DRY RED CHILI: 1 PC
- RAW CHILI : 3-4 PCS
- MUSTARD OIL: 3TSP.
- SALT TO TASTE
ALOO BHORTA -আলু ভর্তা
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Directions:
- peel the skin of potatoes and boil them in a pressure cooker or in an oven over medium heat for 20 minutes.
- once they have slightly cooled, mash them.
- heat a pan or Kadai with mustard oil.
- roast dry chili for 2-3 minutes.
- now fry the sliced onion till golden brown, and add the chopped garlic cloves till the raw smell is gone.
- now add turmeric powder and salt, and sliced chili.
- after that, add the mashed potato to the Kadai or pan & and continue to mash with a spatula until everything is thoroughly mixed.
- adjust salt to your taste.
- off the flame, and serve them with steamed rice and dal.
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