MASALA MURI/ JHAL MURI -ঝালমুড়ি রেসিপি

 JHAL MURI RECIPE STREET STYLE

jhal muri is a famous Kolkata street food with puffed rice( muri/ murmura), chanachur, boiled potatoes, boiled grams, onion, green chilies, coconut, aam chur powder /tel, etc. Like other street foods jhal muri or masala, muri has also a tangy and spicy taste. We can also make it at home as an evening snack and a great companion in "Chaer Adda".

       

INGREDIENTS :        

• puffed rice/ muri: 30gms
• chopped onion: 1
• sliced coconut: 8gm
• green chilies:  2-3 chopped
• aam chur tel/powder: 1tsp
• chat masala: 1/2 tsp
• mustard oil:1/2 tsp
• freshly peeled cucumber: 1 sliced
• sprouted gram: 1 small cup
•   bhaja masala:1/2 tsp
• chanachur: 
• beet noon / black salt: 1/4tsp  
• dhonepata/cilantro: chopped   

*** YOU CAN ALSO ADD HERE BOILED POTATOES

https://draft.blogger.com/blog/post/edit/7378539454501827048/7280270565864853971

https://draft.blogger.com/blog/post/edit/7378539454501827048/7280270565864853971

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https://cookingheavenlyandeat.blogspot.com/2022/08/katlamacherteljhal22.html

     HOW TO MAKE:       

•     Before starting, make sure that the puffed rice is crispy, if not then microwave for 30 secs to make it crispy. 
• finely chop the onion, cucumber, chilies, and dhone pata.
• now take muri in a large bowl for mixing. Add chanchur, chopped onion, chilies, and sliced coconut. Sprinkle bhaja masala and beet nun.
• also add sprouted gram, aam tel or aamchur powder, chat masala and dhone pata, raw mustard oil.
• finally, mix them well and serve with tea.